About Us

Culinary has always been my passion since I could remember. Not to mention being from South Louisiana, where the food is a staple in the culture. When I was younger, I would sit in front of the TV for hours and watch The Food Network. I was always intrigued by the techniques that the chefs would use to cook. Afterward, I would go in the kitchen and mess up all the dishes and get in trouble. I knew one day that I would become Chef Bossman.

Whether it was watching Emeril Lagasse or The Great Jeff Henderson. Their cooking skills caught my eye. They were my mentors from the living room floor. After not following my passion of culinary art for years, I finally decided to go to Auguste Escofier School of Culinary Arts, Thereafter, Chef Bossman was created!

So just like my inspirations as a child, I wanted to create a brand strong enough to have the same influence! Not only did I want to have an impactful influence, I wanted to make cooking easier for those who may not enjoy it as much as me. So here you have it, Sapid Flavoring Company!

Marcus Jackson,
Chef, Co-Owner